Provided

the Snook Snook is one of the most appreciated by the good table, and it is consumed in our environment in a variety of preparations. Its flesh is white and bright. Of this fish connoisseurs know that the best way to prepare it and tasting it, is with the least amount of spices. Just put a short time on the plate, to allow, in the mouth, show their delight and delicacy. It is enough to add a small stream of olive oil, salt and pepper, to have a plate of high quality.