Because of its abundance in the Atlantic and Pacific Oceans, the conger eel is one of the most popular fish in Argentina, and above all because their meat has a great taste. You know very well even in the simple preparation to the grid, with a bit of salt, lemon and a few drops of olive oil; or in the oven with lemon juice, olive oil, chopped parsley and a chive green onions. Also the romero makes an excellent combination with the flavor of this white meat fish, tasty and plentiful.